Spinach Ricotta Stuffed Shells

Spinach Ricotta Stuffed Shells
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 342.3
  • Total Fat: 16.0 g
  • Cholesterol: 47.3 mg
  • Sodium: 780.8 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 24.1 g

View full nutritional breakdown of Spinach Ricotta Stuffed Shells calories by ingredient


Introduction

Filled with a delightfully creamy blend of flavorful cheeses and fresh spinach these Spinach Ricotta Stuffed Shells make a comforting pasta dish you can freeze ahead for an easy dinner when you need it most. Filled with a delightfully creamy blend of flavorful cheeses and fresh spinach these Spinach Ricotta Stuffed Shells make a comforting pasta dish you can freeze ahead for an easy dinner when you need it most.
Number of Servings: 8

Ingredients

    24 serving Ronzoni Jumbo Shells (1 shell) (by AMONTALV)
    1.5 cup Spaghetti/Marinara Sauce (tomato sauce)
    1.875 cup Ricotta Cheese, part skim milk
    2 cup Spinach, fresh
    1 tsp Garlic powder
    32 tbsp Parmesan Cheese, shredded
    .5 tsp Salt
    .25 tsp Pepper, black
    8 oz Cheese: Mozzerella, Fresh

Directions

Cook the pasta according to the package directions, al dente.

Drain and run under cold water to cool.

Spread the marinara sauce in the bottom of a large baking dish.

In a bowl, combine the ricotta, spinach, garlic powder, Parmesan, salt and pepper.

Spoon the mixture into the shells and place them on top of the sauce.

Drizzle some of the sauce over top.

Sprinkle the shells with the mozzarella.

Bake at 400 until heated through, 10 to 12 minutes.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user LITTLEENGINE85.