Creamy Chicken Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 456.9
  • Total Fat: 29.9 g
  • Cholesterol: 60.6 mg
  • Sodium: 933.6 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 14.7 g

View full nutritional breakdown of Creamy Chicken Enchilada Casserole calories by ingredient

Number of Servings: 6


    1 Pint Sour cream
    2 cans cream of mushroom soup
    2 cans of diced green chiles
    1 pound chicken breasts (boiled or already cooked)
    12 corn tortillas
    1 Cup cheddar Cheese


Boil chicken or cut up already cooked chicken breasts. Mix all ingredients together except tortillas. Add chicken to mixture. Spoon small portion of mixture into bottom of 9x13" pan and then layer with tortillas, alternating tortillas and sauce. I make two layers and then top with the rest of the sauce mixture and top with cheese. Bake at 375 for 35 minutes. - Reduce calories by using low fat items.

Number of Servings: 6

Recipe submitted by SparkPeople user MELINDATOAD.