Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 342.9
Total Fat 12.2 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 61.7 mg
Sodium 589.2 mg
Potassium 284.9 mg
Total Carbohydrate 37.0 g
Dietary Fiber 0.7 g
Sugars 1.6 g
Protein 20.7 g
Vitamin A 19.0 %
Vitamin B-12 5.1 %
Vitamin B-6 17.3 %
Vitamin C 7.4 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 4.5 %
Copper 3.2 %
Folate 2.1 %
Iron 4.3 %
Magnesium 5.9 %
Manganese 2.2 %
Niacin 33.3 %
Pantothenic Acid 6.7 %
Phosphorus 14.8 %
Riboflavin 6.9 %
Selenium 15.4 %
Thiamin 3.8 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Chicken Enchilada Bake

View the full Creamy Chicken Enchilada Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Chicken Enchilada Bake

158 calories of El Pollo Loco, 6 inch corn tortilla, (2.25 serving)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

63 calories of Colby and Monterey Jack Cheese shredded, (0.19 cup)

42 calories of Sour Cream, reduced fat, (0.13 cup)

10 calories of La Victoria Enchilada Sauce, (0.13 cup)

10 calories of Tomato Sauce, (0.13 cup)


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