Creamy Chicken Enchilada Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 342.9
  • Total Fat: 12.2 g
  • Cholesterol: 61.7 mg
  • Sodium: 589.2 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 20.7 g

View full nutritional breakdown of Creamy Chicken Enchilada Bake calories by ingredient



Number of Servings: 8

Ingredients

    Sour Cream, Enchilada sauce, Corn Tortillas, Chicken, Cheese

Directions

Preheat oven to 350. Boil chicken. Shred cooked chicken. Mix together Enchilada sauce, sour cream, and chicken. In a 9x13 pan, lay 6 tortillas out to cover bottom of pan. Spoon 1/3 of the sauce mixture over the tortillas and top with 1/3 of the shredded cheese. Repeat 2 times and bake for 20 minutes.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MBLEDSOE73.