Creamy Chicken Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 347.4
  • Total Fat: 4.2 g
  • Cholesterol: 65.8 mg
  • Sodium: 535.0 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 31.7 g

View full nutritional breakdown of Creamy Chicken Enchilada Casserole calories by ingredient

Number of Servings: 8


    13.25 oz box Healthy Harvest Rotini pasta, cooked & drained
    3 chicken breasts, cooked and shredded
    1 small can of diced green chiles
    1 can Del Monte diced tomatoes - no salt added
    14 tbsp Breakstone's fat free sour cream
    1 can Great Value 98% fat free cream of chicken soup
    4 oz fat free cream cheese
    1/2 cup Sargento reduced fat colby jack shredded cheese


Boil chicken in water for approximately 1 hour. Pull chicken from pan, reserving water, and shred. Add noodles to reserved water and boil until tender. Drain.

In a large oven proof bowl, add shredded chicken, green chiles, diced tomatoes, sour cream, cream cheese, and cream of chicken soup. Mix well and stir in drained pasta. Top with 1/2 cup of shredded cheese and bake in 375 degree oven for 15 to 20 minutes.

Yields 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user 2GR8KIDZ.