Creamy Keto Chicken Enchilada skillet / Hot Dip
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 399.3
- Total Fat: 26.0 g
- Cholesterol: 167.4 mg
- Sodium: 944.4 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.4 g
- Protein: 34.7 g
View full nutritional breakdown of Creamy Keto Chicken Enchilada skillet / Hot Dip calories by ingredient
Introduction
Easy delicious versatile & filling keto LC friendly skillet dinner/hot dip.Can be served w/tortilla wraps or chips. Easy delicious versatile & filling keto LC friendly skillet dinner/hot dip.
Can be served w/tortilla wraps or chips.
Number of Servings: 4
Ingredients
-
1 tbsp Butter, salted
0.50 cup Cream Cheese
2 fl oz Heavy Whipping Cream
1 cup (8 fl oz) Chicken Broth
28 Garlic - minced (1 tsp)
2T diced pickled jalapeno peppers
1 can Green Chilis,
5 Boneless, Skinless Chicken Tenders
0.75 cup Sargento Colby-Jack Shredded Cheese
0.50 cup Rotel original diced tomatoe & green chilies
Directions
IP chicken tenders 7 min. in 3/4 C chicken broth & 1/2 C Rotel, (reserve tomato bits for later recipe), shred
Melt butter
Sautee garlic til fragrant
Add in diced Jalapeno's and spice
Add cream cheese & rest of broth, cook down till cheese is softening
bring to a very low simmer.
Add cream stir in well
Add 2/3 of cheese stir in well making a cheese sauce
Add shredded chicken & reserved Rotel, stir in well
Add rest of cheese on top of mix (do not stir in) cover
Let simmer very low for 10-15 min.
Serve w/tortilla wraps & chips (optional not in nutrition values)
Serving Size: 4
Melt butter
Sautee garlic til fragrant
Add in diced Jalapeno's and spice
Add cream cheese & rest of broth, cook down till cheese is softening
bring to a very low simmer.
Add cream stir in well
Add 2/3 of cheese stir in well making a cheese sauce
Add shredded chicken & reserved Rotel, stir in well
Add rest of cheese on top of mix (do not stir in) cover
Let simmer very low for 10-15 min.
Serve w/tortilla wraps & chips (optional not in nutrition values)
Serving Size: 4