Creamy Chicken Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 350.0
  • Total Fat: 19.0 g
  • Cholesterol: 82.9 mg
  • Sodium: 680.1 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 23.8 g

View full nutritional breakdown of Creamy Chicken Enchilada Casserole calories by ingredient
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Introduction

A quick and easy casserole cooked majorly in the crock pot and then finished in the oven. Very easy and yummy for the hectic days. The hidden avacado also adds a lot of fiber and mono-unsaturated fats as well as Vitamen E. A quick and easy casserole cooked majorly in the crock pot and then finished in the oven. Very easy and yummy for the hectic days. The hidden avacado also adds a lot of fiber and mono-unsaturated fats as well as Vitamen E.
Number of Servings: 12

Ingredients

    4 Chicken breasts
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 whole avacado- pureed
    1 small can diced green chilies
    2 cups jack cheese
    12 small corn tortillas

Directions

Place chicken, soups, avacado puree, and chili peppers in crock pot. Cook on low for 8-10 hours.

Pre-heat oven to 350 degrees F. Spray a 9x13 casserole dish with Pam and layer 6 tortillas on the bottom. Spread half the meat and sauce mixture and then top with 1 cup of cheese. Repeat. Bake in oven about 25-35 minutes or until cheese is browned. Enjoy!

Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user AMANDACOR.

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