Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 373.7
Total Fat 14.5 g
Saturated Fat 7.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.3 g
Cholesterol 74.2 mg
Sodium 744.6 mg
Potassium 428.5 mg
Total Carbohydrate 32.7 g
Dietary Fiber 7.6 g
Sugars 2.4 g
Protein 29.8 g
Vitamin A 26.9 %
Vitamin B-12 8.8 %
Vitamin B-6 25.5 %
Vitamin C 6.6 %
Vitamin D 0.7 %
Vitamin E 1.4 %
Calcium 52.1 %
Copper 7.0 %
Folate 17.7 %
Iron 14.4 %
Magnesium 12.6 %
Manganese 12.5 %
Niacin 40.9 %
Pantothenic Acid 8.7 %
Phosphorus 33.9 %
Riboflavin 13.3 %
Selenium 27.0 %
Thiamin 9.1 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Chicken Enchilada Bake

View the full Creamy Chicken Enchilada Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Chicken Enchilada Bake

110 calories of Mission Life Balance Flour Tortillas, (1 serving)

91 calories of Cheddar Cheese, (0.20 cup, shredded)

86 calories of Chicken Breast (cooked), no skin, roasted, (0.30 breast, bone and skin removed)

47 calories of Beans, pinto, (0.20 cup)

33 calories of Sour Cream, reduced fat, (0.10 cup)

8 calories of La Victoria Enchilada Sauce, (0.10 cup)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Chili powder, (0.10 tbsp)

1 calories of Garlic powder, (0.10 tsp)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Cumin seed, (0.05 tsp)


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