Creamy Chicken Enchilada

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.3
  • Total Fat: 5.6 g
  • Cholesterol: 41.8 mg
  • Sodium: 1,000.6 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 18.9 g

View full nutritional breakdown of Creamy Chicken Enchilada calories by ingredient
Report Inappropriate Recipe

Submitted by: MSSBETTYBOOP6

Number of Servings: 8


    12 oz cooked chicken shredded
    1 cup fat free sour cream
    1 cup picante sauce
    1 can reduced fat cream of chicken soup
    8 mission 96% fat free tortilla
    1 cup reduced fat shredded cheese mexican blend
    2 tsp chili powder
    2 scallions diced
    1 meduim tomato diced


preheat oven 350 degrees

if chicken is not cooked boil and allow to cool shredd

combine soup sour cream picante sauce chili powder

use 1 cup of mixture add to chicken and stir add 1/2 the cheese

divide mixture among the 8 tortilla's and place in casserole pour balance of mixture on top spread evenly top cover and bake 30 minutes uncover sprinkle with balance of cheese and bake additional 10 minutes remove from oven top with diced tomato and chopped scallion

serves 1 tortilla each

Number of Servings: 8

Recipe submitted by SparkPeople user MSSBETTYBOOP6.


Rate This Recipe