Creamy Chicken Enchilada
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 256.3
- Total Fat: 5.6 g
- Cholesterol: 41.8 mg
- Sodium: 1,000.6 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 3.8 g
- Protein: 18.9 g
View full nutritional breakdown of Creamy Chicken Enchilada calories by ingredient
Number of Servings: 8
Ingredients
-
12 oz cooked chicken shredded
1 cup fat free sour cream
1 cup picante sauce
1 can reduced fat cream of chicken soup
8 mission 96% fat free tortilla
1 cup reduced fat shredded cheese mexican blend
2 tsp chili powder
2 scallions diced
1 meduim tomato diced
Directions
preheat oven 350 degrees
if chicken is not cooked boil and allow to cool shredd
combine soup sour cream picante sauce chili powder
use 1 cup of mixture add to chicken and stir add 1/2 the cheese
divide mixture among the 8 tortilla's and place in casserole pour balance of mixture on top spread evenly top cover and bake 30 minutes uncover sprinkle with balance of cheese and bake additional 10 minutes remove from oven top with diced tomato and chopped scallion
serves 1 tortilla each
Number of Servings: 8
Recipe submitted by SparkPeople user MSSBETTYBOOP6.
if chicken is not cooked boil and allow to cool shredd
combine soup sour cream picante sauce chili powder
use 1 cup of mixture add to chicken and stir add 1/2 the cheese
divide mixture among the 8 tortilla's and place in casserole pour balance of mixture on top spread evenly top cover and bake 30 minutes uncover sprinkle with balance of cheese and bake additional 10 minutes remove from oven top with diced tomato and chopped scallion
serves 1 tortilla each
Number of Servings: 8
Recipe submitted by SparkPeople user MSSBETTYBOOP6.