Herb Bread

4 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 87.7
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.9 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Herb Bread calories by ingredient

Number of Servings: 1


    1 long loaf french bread
    6 tablespoons butter or margarine
    4 tsp. chopped fresh parsley
    3 tsp. chopped fresh basil or oregano or any other fresh herbs.


Preheat oven to 350.

Slice French loaf along length but don't cut all the way through. Melt butter in a small pan and stir in herbs. Brush mixture along inside of bread until all used up. Wrap whole French loaf in foil and bake for 10 minutes.

Serve and enjoy.

Number of Servings: 1

Recipe submitted by SparkPeople user APRILLARG951.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    This was well worth it. I recommend it highly. I used the basil and parsley in the tube, and it made it very good. I also used Parkay margarine. - 4/13/07

  • no profile photo

    Very Good
    Tasty! I recommend Dill as well.
    - 3/26/07

  • no profile photo

    A fast and easy herbed bread, I think I would add some garlic to it as well. It should work well on whole wheat french bread, too. - 3/25/07