Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 137.5
Total Fat 6.9 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 5.2 mg
Sodium 1,706.9 mg
Potassium 751.9 mg
Total Carbohydrate 18.3 g
Dietary Fiber 3.6 g
Sugars 4.2 g
Protein 3.2 g
Vitamin A 327.6 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 25.6 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 5.0 %
Copper 14.9 %
Folate 7.4 %
Iron 13.4 %
Magnesium 7.4 %
Manganese 14.5 %
Niacin 6.7 %
Pantothenic Acid 6.6 %
Phosphorus 9.9 %
Riboflavin 15.0 %
Selenium 1.0 %
Thiamin 6.8 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Curry Pumpkin Soup

View the full Thai Curry Pumpkin Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Curry Pumpkin Soup

65 calories of Pumpkin, cooked, (1.33 cup, mashed)

42 calories of A Taste of Thai Lite Coconut Milk, (0.28 cup)

17 calories of Butter, unsalted, (0.17 tbsp)

13 calories of A Taste of Thai - Red Curry Paste, (0.67 tsp)

0 calories of MORTON Sea Salt, Fine Salt, (0.33 tsp)


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