Baked Tilapia with Crumb Crust

Baked Tilapia with Crumb Crust

4.3 of 5 (9)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 125.0
  • Total Fat: 2.0 g
  • Cholesterol: 46.0 mg
  • Sodium: 170.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.0 g

View full nutritional breakdown of Baked Tilapia with Crumb Crust calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Creamy herb sauce and crunchy panko breadcrumbs dress up tilapia fillets for a quick dinner. Creamy herb sauce and crunchy panko breadcrumbs dress up tilapia fillets for a quick dinner.
Number of Servings: 6

Ingredients

    1 cup cottage cheese
    1 teaspoon fresh chopped parsley
    1/2 teaspoon dried oregano
    1/8 teaspoon cracked black pepper
    6 (3-ounce) fresh tilapia fillets
    1/4 cup plus 2 tablespoons toasted panko (Japanese breadcrumbs)

Directions

Combine the cottage cheese with parsley, oregano, and pepper in a small bowl. Arrange tilapia fillets on a foil covered sheet pan. Evenly spread the cottage cheese mixture over each filet. Sprinkle each with 1 tablespoon of panko breadcrumbs. Bake at 350 degrees for 15 minutes.

Serving Size: 6 servings; 1 piece of fish per serving

Rate This Recipe

Member Ratings For This Recipe

See All Comments
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.