Smoked salmon pate
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 55.0
- Total Fat: 1.7 g
- Cholesterol: 9.0 mg
- Sodium: 757.4 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 8.5 g
View full nutritional breakdown of Smoked salmon pate calories by ingredient
Introduction
Quick, easy to make,and not too expensive if you can get smoked salmon trimmings. Lo fat thick Greek yoghurt or lo fat Creme fraiche can be used instead of lo fat cream cheese. Delicious spread on crispbreads or crackers Quick, easy to make,and not too expensive if you can get smoked salmon trimmings. Lo fat thick Greek yoghurt or lo fat Creme fraiche can be used instead of lo fat cream cheese. Delicious spread on crispbreads or crackersNumber of Servings: 6
Ingredients
-
smoked salmon (lox) trimmings
lo fat cream cheese
Directions
Place smoked salmon trimmings in blender (or use stick blender & a bowl) add half cream cheese. Whizz until smooth-add more cream cheese to get consistency you like. Chill, serve to spread on crispbreads or crackers or as a dip with crudites.
Serves at least 6 not too greedy people, more if made as a dip.
Number of Servings: 6
Recipe submitted by SparkPeople user SIGGI9.
Serves at least 6 not too greedy people, more if made as a dip.
Number of Servings: 6
Recipe submitted by SparkPeople user SIGGI9.
Member Ratings For This Recipe
-
SRIVERS1
-
UROPA31
-
WENDYMAKESROSES
-
WINEWHEEL
-
MOSTLYWATER