Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 209.8 | Total Fat | 8.6 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 1.9 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 10.9 mg |
| Sodium | 454.6 mg |
| Potassium | 265.6 mg |
| Total Carbohydrate | 26.7 g |
| Dietary Fiber | 3.2 g |
| Sugars | 4.4 g |
| Protein | 8.0 g |
| Vitamin A | 49.1 % | Vitamin B-12 | 2.4 % |
|---|---|
| Vitamin B-6 | 9.7 % |
| Vitamin C | 6.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.6 % |
| Calcium | 6.4 % |
| Copper | 4.2 % |
| Folate | 4.4 % |
| Iron | 7.7 % |
| Magnesium | 5.7 % |
| Manganese | 9.0 % |
| Niacin | 15.6 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 7.4 % |
| Riboflavin | 3.3 % |
| Selenium | 6.0 % |
| Thiamin | 2.3 % |
| Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Clean Eating Thai Green Curry Chicken
View the full Clean Eating Thai Green Curry Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Clean Eating Thai Green Curry Chicken
80 calories of Brown Jasmine Rice, (0.25 cup)
54 calories of coconut milk low fat, (2 oz)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
20 calories of Safflower Oil, linoleic, (0.50 1tsp)
10 calories of Snap peas, (0.38 cup)
7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))
6 calories of Basil, (0.50 tbsp)
5 calories of Curry Paste, Green, Thai Kitchen, (0.50 tbsp)
4 calories of sucanat, (0.25 tsp)
2 calories of Scallions, raw, (0.50 medium (4-1/8" long))
1 calories of Chicken Broth, (0.13 cup (8 fl oz))
1 calories of Fish Sauce, (0.13 tbsp)
Calories per serving of Clean Eating Thai Green Curry Chicken
80 calories of Brown Jasmine Rice, (0.25 cup)
54 calories of coconut milk low fat, (2 oz)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
20 calories of Safflower Oil, linoleic, (0.50 1tsp)
10 calories of Snap peas, (0.38 cup)
7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))
6 calories of Basil, (0.50 tbsp)
5 calories of Curry Paste, Green, Thai Kitchen, (0.50 tbsp)
4 calories of sucanat, (0.25 tsp)
2 calories of Scallions, raw, (0.50 medium (4-1/8" long))
1 calories of Chicken Broth, (0.13 cup (8 fl oz))
1 calories of Fish Sauce, (0.13 tbsp)