Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 406.2
Total Fat 22.1 g
Saturated Fat 16.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 65.0 mg
Sodium 917.0 mg
Potassium 0.0 mg
Total Carbohydrate 22.4 g
Dietary Fiber 2.8 g
Sugars 8.3 g
Protein 29.4 g
Vitamin A 5.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 21.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.0 %
Copper 0.0 %
Folate 0.0 %
Iron 3.5 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Nancy's Thai Green Curry with Chicken

View the full Nancy's Thai Green Curry with Chicken Recipe & Instructions
Submitted by: NWILDES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Nancy's Thai Green Curry with Chicken

195 calories of Coconut Milk - Orchids - 6 servings per 14 oz can, (1.50 serving)

140 calories of Boneless Skinless Chicken Breast - Tastybird 4oz., (4 oz)

31 calories of chinese eggplant, (100 gram(s))

23 calories of Brown Sugar - C&H golden brown pure cane sugar, (1.50 tsp)

5 calories of Bell Pepper, Green Raw - SHHUGHES, (0.13 cup)

5 calories of Fish Sauce, Thai Kitchen premium, (0.50 tbsp)

4 calories of Green Curry Paste, Thai Kitchen, (0.25 tbsp)

3 calories of Thai Basil, (4 tbsp)

1 calories of Butterball Chicken Broth (99% Fat Free, Reduced Sodium), (0.08 cup)


No nutrition or calorie comments found.