Thai Green Chicken Curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 321.7
- Total Fat: 7.7 g
- Cholesterol: 136.9 mg
- Sodium: 154.1 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 55.0 g
View full nutritional breakdown of Thai Green Chicken Curry calories by ingredient
Introduction
Yummy! Yummy!Number of Servings: 4
Ingredients
-
Thai Green Curry Paste- any brand
Light Coconut Milk- Canned is fine
Chicken breasts
Directions
makes 6 small, or 4 large servings.
1. Cut up Chicken breasts into bit sized even pieces
2. Fry up in a large pan with deep sides in low cal cooking spray until browned
3. Add 2-3 tablespoons of Thai Green Curry Paste and stir/keep cooking for another 2 min
4. Pour in 200ml of light coconut milk, bring to the boil, then let simmer for 20min or so until sauce has thickened
Great served with rice
Number of Servings: 4
Recipe submitted by SparkPeople user HESMYWATERMELON.
1. Cut up Chicken breasts into bit sized even pieces
2. Fry up in a large pan with deep sides in low cal cooking spray until browned
3. Add 2-3 tablespoons of Thai Green Curry Paste and stir/keep cooking for another 2 min
4. Pour in 200ml of light coconut milk, bring to the boil, then let simmer for 20min or so until sauce has thickened
Great served with rice
Number of Servings: 4
Recipe submitted by SparkPeople user HESMYWATERMELON.