Thai Green Chicken Curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 321.7
  • Total Fat: 7.7 g
  • Cholesterol: 136.9 mg
  • Sodium: 154.1 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 55.0 g

View full nutritional breakdown of Thai Green Chicken Curry calories by ingredient
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Yummy! Yummy!
Number of Servings: 4


    Thai Green Curry Paste- any brand
    Light Coconut Milk- Canned is fine
    Chicken breasts


makes 6 small, or 4 large servings.
1. Cut up Chicken breasts into bit sized even pieces
2. Fry up in a large pan with deep sides in low cal cooking spray until browned
3. Add 2-3 tablespoons of Thai Green Curry Paste and stir/keep cooking for another 2 min
4. Pour in 200ml of light coconut milk, bring to the boil, then let simmer for 20min or so until sauce has thickened
Great served with rice

Number of Servings: 4

Recipe submitted by SparkPeople user HESMYWATERMELON.

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