Thai green chicken curry

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 109.2
  • Total Fat: 3.2 g
  • Cholesterol: 9.7 mg
  • Sodium: 141.7 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.2 g

View full nutritional breakdown of Thai green chicken curry calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    Green curry paste, 2 tsp
    Red pepper 1 medium
    Yellow Pepper 1 medium
    Onions, raw, 1 medium
    Nestle Ideal milk - low fat, 200 grams
    Chicken Breast, no skin, 400 grams
    1/2 tsp. Almond extract

Directions

Dice chicken breasts, onions and peppers. Stir-fry in a non-stick pan untill chicken is done. Add curry paste and fry a few more minutes. Add Ideal milk, almond extract, salk and pepper to taste, and simmer on a low heat until milk has reduced to half, stir occasionally to prevent sticking. Makes six servings.(Serve on Basmati rice or rice noodles)

Number of Servings: 6

Recipe submitted by SparkPeople user JMA7888.

Rate This Recipe