Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 109.2
Total Fat 3.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 9.7 mg
Sodium 141.7 mg
Potassium 174.7 mg
Total Carbohydrate 12.0 g
Dietary Fiber 1.3 g
Sugars 0.0 g
Protein 9.2 g
Vitamin A 24.4 %
Vitamin B-12 1.1 %
Vitamin B-6 9.5 %
Vitamin C 163.1 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 1.1 %
Copper 3.2 %
Folate 4.2 %
Iron 2.1 %
Magnesium 3.1 %
Manganese 3.2 %
Niacin 11.4 %
Pantothenic Acid 2.5 %
Phosphorus 5.0 %
Riboflavin 3.7 %
Selenium 4.6 %
Thiamin 4.2 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai green chicken curry

View the full Thai green chicken curry Recipe & Instructions
Submitted by: JMA7888

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai green chicken curry

65 calories of Nestle Ideal milk - low fat, (63.33 gram(s))

20 calories of Chicken Breast (cooked), no skin, roasted, (16.67 grams)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Green curry paste, (0.33 tsp)


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