Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 325.8
Total Fat 17.4 g
Saturated Fat 12.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.4 g
Cholesterol 58.7 mg
Sodium 1,103.1 mg
Potassium 657.1 mg
Total Carbohydrate 15.4 g
Dietary Fiber 4.4 g
Sugars 4.0 g
Protein 28.6 g
Vitamin A 56.2 %
Vitamin B-12 6.4 %
Vitamin B-6 40.1 %
Vitamin C 155.2 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 4.8 %
Copper 16.7 %
Folate 16.4 %
Iron 22.6 %
Magnesium 21.4 %
Manganese 43.2 %
Niacin 66.5 %
Pantothenic Acid 10.4 %
Phosphorus 34.2 %
Riboflavin 11.5 %
Selenium 27.7 %
Thiamin 18.8 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Thai Curry with Chicken

View the full Green Thai Curry with Chicken Recipe & Instructions
Submitted by: SONI4EVER
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Thai Curry with Chicken

123 calories of Chicken Breast (cooked), no skin, roasted, (0.43 breast, bone and skin removed)

51 calories of Peas, fresh, (0.43 cup)

23 calories of Coconut Milk (Silk), (0.29 cup)

17 calories of Olive Oil, (0.14 tbsp)

9 calories of Peppers, sweet, red, fresh, (0.29 medium (approx 2-3/4" long, 2-1/2" dia))

6 calories of Onions, raw, (0.14 medium (2-1/2" dia))

2 calories of Pepper, red or cayenne, (0.14 tbsp)

2 calories of Thai Chili Sauce, (0.14 tbsp)

0 calories of Basil, (0.43 tbsp)

0 calories of Salt, (0.14 tbsp)


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