Green Thai Curry with Chicken

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 325.8
  • Total Fat: 17.4 g
  • Cholesterol: 58.7 mg
  • Sodium: 1,103.1 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 28.6 g

View full nutritional breakdown of Green Thai Curry with Chicken calories by ingredient
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Number of Servings: 7

Ingredients

    Olive Oil, 1 tbsp
    Onions, raw, 1 medium (2-1/2" dia)
    Chicken Breast, no skin, 3 breast, bone and skin removed
    *Peppers, sweet, red, fresh, 2 medium (approx 2-3/4" long, 2-1/2"
    Peas, fresh, 3 cup
    Salt, 1 tbsp
    Pepper, red or cayenne, 1 tbsp
    Thai Chili Sauce, 1 tbsp
    Thai Geen Curry Sauce, 2 tbsp
    Basil, 3 tbsp
    *Coconut Milk, 2 cup

Directions



Number of Servings: 7

Recipe submitted by SparkPeople user SONI4EVER.

TAGS:  Poultry |

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Member Ratings For This Recipe



  • Isn't there something missing for this recipe like the actual directions?... lol - 6/24/09

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