Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 403.8
Total Fat 29.5 g
Saturated Fat 22.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.9 g
Cholesterol 36.3 mg
Sodium 235.9 mg
Potassium 1,059.4 mg
Total Carbohydrate 18.5 g
Dietary Fiber 6.4 g
Sugars 1.0 g
Protein 22.9 g
Vitamin A 49.0 %
Vitamin B-12 4.0 %
Vitamin B-6 36.9 %
Vitamin C 385.4 %
Vitamin D 0.0 %
Vitamin E 15.3 %
Calcium 11.3 %
Copper 20.9 %
Folate 36.4 %
Iron 32.4 %
Magnesium 29.2 %
Manganese 66.6 %
Niacin 45.8 %
Pantothenic Acid 16.2 %
Phosphorus 35.5 %
Riboflavin 15.1 %
Selenium 22.9 %
Thiamin 12.9 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Thai green curry

View the full Chicken Thai green curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Thai green curry

76 calories of Chicken Breast (cooked), no skin, roasted, (62.50 grams)

43 calories of Broccoli, fresh, (0.25 bunch)

40 calories of Coconut Milk (Silk), (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Onions, raw, (0.25 large)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

7 calories of Tesco Green Thai Curry Paste, (6.25 gram(s))

6 calories of Tesco Baby Sweetcorn, (25 gram(s))


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