Chicken Thai green curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 403.8
  • Total Fat: 29.5 g
  • Cholesterol: 36.3 mg
  • Sodium: 235.9 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 6.4 g
  • Protein: 22.9 g

View full nutritional breakdown of Chicken Thai green curry calories by ingredient
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Number of Servings: 4


    1 onion - sliced
    2 chicken breast - diced
    1 yellow pepper
    1 head broccoli
    1 pack baby sweetcorn

    serves 4


Heat oil and add onion and chicken until browned/ sealed off
Add other chopped veg until softened
add curry past and coconut milk
cook until to desired crunchiness

serve with rice

Number of Servings: 4

Recipe submitted by SparkPeople user LAUROCHKA.

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