Thai Green Chicken Curry
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 401.5
- Total Fat: 17.2 g
- Cholesterol: 65.7 mg
- Sodium: 88.7 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.9 g
- Protein: 31.1 g
View full nutritional breakdown of Thai Green Chicken Curry calories by ingredient
Number of Servings: 2
Ingredients
-
8 oz Chicken breast no skin
100g fresh broccoli
100g snowpeas
200g zucchini
2 oz uncooked basmati rice
2/3 tin reduced fat coconut milk
1 tablespoon green curry paste
Directions
Makes 2 servings
Pour coconut milk into wide pan
Add curry paste and bring to simmer
cut chicken into bite size pieces
Poach for 10mins in coconut milk, turning once
Add sliced courgettes and simmer for a further 5mins
Add small broccoli florets and snow peas and simmer for a further 5 mins
Serve with cooked rice
Number of Servings: 2
Recipe submitted by SparkPeople user RAPUNZEL1.
Pour coconut milk into wide pan
Add curry paste and bring to simmer
cut chicken into bite size pieces
Poach for 10mins in coconut milk, turning once
Add sliced courgettes and simmer for a further 5mins
Add small broccoli florets and snow peas and simmer for a further 5 mins
Serve with cooked rice
Number of Servings: 2
Recipe submitted by SparkPeople user RAPUNZEL1.