Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 401.5
Total Fat 17.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 65.7 mg
Sodium 88.7 mg
Potassium 578.0 mg
Total Carbohydrate 12.7 g
Dietary Fiber 3.9 g
Sugars 0.8 g
Protein 31.1 g
Vitamin A 38.1 %
Vitamin B-12 7.2 %
Vitamin B-6 37.1 %
Vitamin C 92.3 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 4.3 %
Copper 5.6 %
Folate 12.1 %
Iron 8.0 %
Magnesium 13.8 %
Manganese 11.2 %
Niacin 66.1 %
Pantothenic Acid 12.5 %
Phosphorus 27.5 %
Riboflavin 10.9 %
Selenium 31.1 %
Thiamin 8.8 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Green Chicken Curry

View the full Thai Green Chicken Curry Recipe & Instructions
Submitted by: RAPUNZEL1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Green Chicken Curry

161 calories of Amoy reduced fat coconut milk, (4.50 oz)

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

67 calories of Basmati rice (uncooked), (1 oz)

14 calories of Broccoli, fresh, (50 grams)

8 calories of Zucchini, (50 grams)

7 calories of Snow Peas, fresh, (50 grams)


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