thai green curry chicken & veg

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 282.0
  • Total Fat: 8.1 g
  • Cholesterol: 87.4 mg
  • Sodium: 530.5 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 37.2 g

View full nutritional breakdown of thai green curry chicken & veg calories by ingredient
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Introduction

tastes wonderful, creamy, quick to make, enough to save for lunches, big bowl full with low calories, high fiber. tastes wonderful, creamy, quick to make, enough to save for lunches, big bowl full with low calories, high fiber.
Number of Servings: 8

Ingredients

    can of coconut milk
    2 tbsps green thai curry paste (or more to taste)
    5 chicken breasts diced in bite size bits
    3 cups diced celery
    3 cups diced carrots
    3 cups diced red peppers
    1 cup snap peas cut in half
    1 cup diced onions
    (OR.... replace previous 5 ingredients with 10 cups of veg's you like!)
    3/4 cup milk
    3 tsp brown sugar
    2 tbsp fish sauce

Directions

Place large pot on stove turn on med high heat. Dump everything in. Cook till done ~ 15 minutes ish.... eat. repeat. tastes better day 2.

Number of Servings: 8

Recipe submitted by SparkPeople user GEO_WOMAN.

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