Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 282.0
Total Fat 8.1 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.8 g
Cholesterol 87.4 mg
Sodium 530.5 mg
Potassium 863.4 mg
Total Carbohydrate 15.0 g
Dietary Fiber 3.6 g
Sugars 5.7 g
Protein 37.2 g
Vitamin A 127.4 %
Vitamin B-12 9.7 %
Vitamin B-6 57.3 %
Vitamin C 122.9 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 9.1 %
Copper 9.6 %
Folate 11.5 %
Iron 14.8 %
Magnesium 20.0 %
Manganese 21.7 %
Niacin 90.2 %
Pantothenic Acid 17.9 %
Phosphorus 36.8 %
Riboflavin 14.5 %
Selenium 39.0 %
Thiamin 13.5 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in thai green curry chicken & veg

View the full thai green curry chicken & veg Recipe & Instructions
Submitted by: GEO_WOMAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of thai green curry chicken & veg

180 calories of Chicken Breast (cooked), no skin, roasted, (0.63 breast, bone and skin removed)

20 calories of Carrots, raw, (0.38 cup, chopped)

12 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.09 cup)

12 calories of Peppers, sweet, red, raw, sliced, (0.38 cup)

9 calories of Coconut Milk (Silk), (0.11 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Celery, raw, (0.38 cup, diced)

7 calories of Brown Sugar, (0.38 tsp packed)

3 calories of Snap peas, (0.13 cup)

2 calories of Fish Sauce, (0.25 tbsp)


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