Thai green curry chicken

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 257.9
  • Total Fat: 7.1 g
  • Cholesterol: 65.7 mg
  • Sodium: 565.7 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 27.5 g

View full nutritional breakdown of Thai green curry chicken calories by ingredient
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Number of Servings: 5

Ingredients

    * Thai Kitchen lite coconut milk, 14 oz
    * Thai Kitchen green Curry Paste, 1 tbsp
    * Thai Kitchen less sodium Premium Fish Sauce, 2 tbsp
    * Brown Sugar, .25 cup, packed
    * Peas, frozen, 0.5 cup
    * *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4"
    * Chicken Breast, no skin, 20 ounces
    2 chopped scallions, green parts too

Directions

cube chicken, brown is skillet with 1 to 2 tbs. water. Drain and set aside. simmer coconut milk and curry paste (adjust curry paste to suit your spice level). Add all remaining ingredients, stir occasionally and simmer for about 5 minutes. Don't let veggies get too soft.
Serve over rice

Number of Servings: 5

Recipe submitted by SparkPeople user JENN9544.

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