Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 362.9
Total Fat 27.6 g
Saturated Fat 19.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.4 g
Cholesterol 48.9 mg
Sodium 263.3 mg
Potassium 580.9 mg
Total Carbohydrate 6.9 g
Dietary Fiber 0.7 g
Sugars 1.5 g
Protein 22.4 g
Vitamin A 15.3 %
Vitamin B-12 5.4 %
Vitamin B-6 28.7 %
Vitamin C 46.2 %
Vitamin D 1.9 %
Vitamin E 4.6 %
Calcium 3.3 %
Copper 15.5 %
Folate 5.5 %
Iron 23.7 %
Magnesium 17.8 %
Manganese 41.4 %
Niacin 52.8 %
Pantothenic Acid 10.2 %
Phosphorus 27.5 %
Riboflavin 7.9 %
Selenium 23.2 %
Thiamin 7.0 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Green Chicken Curry

View the full Thai Green Chicken Curry Recipe & Instructions
Submitted by: ANNIEF14

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Green Chicken Curry

103 calories of Chicken Breast (cooked), no skin, roasted, (0.36 breast, bone and skin removed)

51 calories of Olive Oil, (0.43 tbsp)

34 calories of Coconut Milk (Silk), (0.43 cup)

7 calories of Curry Paste, Green, Thai Kitchen, (0.71 tbsp)

7 calories of whole onion, raw (1 onion), (0.07 serving)

4 calories of water chestnut, (0.14 serving)

3 calories of Bell Pepper, Red, Raw, Slices, (0.14 cup)

3 calories of Garlic, (0.57 clove)

2 calories of Mushrooms, fresh, (0.14 cup, pieces or slices)

2 calories of Bamboo shoots, cooked, (0.14 cup (1/2" slices))


No nutrition or calorie comments found.