Thai Green Curry Chicken with Ginger

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 200.0

Total Fat: 6.0 g
Cholesterol: 65.7 mg
Sodium: 623.0 mg
Total Carbs: 7.6 g
Dietary Fiber: 1.2 g
Protein: 27.9 g

View full nutritional breakdown of Thai Green Curry Chicken with Ginger calories by ingredient

Introduction

Serve with Jasmine rice for a quick and complete Thai dish. Serves about 6 people.

(nutritional information does NOT include Jasmine rice) Serve with Jasmine rice for a quick and complete Thai dish. Serves about 6 people.

(nutritional information does NOT include Jasmine rice)

Minutes to Prepare: 25

Number of Servings: 6

Ingredients

1 1/2 lbs boneless, skinless, chicken breasts

2 tablespoons lime juice

2 tablespoons fish sauce

1 tablespoon brown sugar

1 tablespoon Green Curry Paste

1-13.5 oz can Light Coconut Milk

1 red bell pepper, cored and sliced

1/4 cup chopped cilantro

2 tablespoons peeled, thinly sliced ginger

Directions

Slice chicken into thin strips, cutting against the grain so it will remain tender. Set aside. In a small bowl, mix together lime juice, fish sauce, and brown sugar. Set aside. In skillet over medium high heat, add Curry Paste with 1/2 can of coconut milk. Stir frequently, until curry paste is dissolved and mixture is bubbling. Add the rest of the coconut milk and bell pepper. Bring to a boil, then simmer for 2 minutes. Add the lime juice mixture and sliced chicken. Bring to a boil, then reduce heat to medium and simmer for 5 minutes, stirring occasionally. Add the cilantro and ginger. Stir and cook 1 to 2 minutes more or until the chicken is cooked. Serve over Jasmine rice.

Number of Servings: 6

Recipe submitted by SparkPeople user VTGIRL87.