Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 217.0
Total Fat 11.8 g
Saturated Fat 9.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 34.4 mg
Sodium 1,408.6 mg
Potassium 343.6 mg
Total Carbohydrate 10.8 g
Dietary Fiber 2.0 g
Sugars 4.7 g
Protein 19.0 g
Vitamin A 21.9 %
Vitamin B-12 1.1 %
Vitamin B-6 9.8 %
Vitamin C 52.4 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 5.8 %
Copper 5.5 %
Folate 3.9 %
Iron 11.9 %
Magnesium 8.6 %
Manganese 10.1 %
Niacin 3.5 %
Pantothenic Acid 0.8 %
Phosphorus 3.4 %
Riboflavin 2.4 %
Selenium 2.3 %
Thiamin 4.1 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in QCSAHP - Chicken in Thai Green Curry

View the full QCSAHP - Chicken in Thai Green Curry Recipe & Instructions
Submitted by: JLOHERN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of QCSAHP - Chicken in Thai Green Curry

114 calories of Coconut Milk, lite, (0.75 cup)

69 calories of Tyson boneless, skinless chicken breast, (2.50 oz)

13 calories of curry paste green, (0.25 tbsp)

10 calories of Bamboo shoots, raw, (0.25 cup (1/2" slices))

6 calories of Basil, (0.50 tbsp)

5 calories of Fish Sauce, (0.75 tbsp)

4 calories of Granulated Sugar, (0.25 tsp)

4 calories of Bell pepper, Red, 1 medium pepper, (0.13 serving)


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