Thai Green Coconut Curry with Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 260.6
- Total Fat: 13.1 g
- Cholesterol: 35.8 mg
- Sodium: 608.8 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.2 g
- Protein: 16.7 g
View full nutritional breakdown of Thai Green Coconut Curry with Chicken calories by ingredient
Introduction
This fragrant dish can be served over rice (not calculated in the calorie count) or served as a soup. This fragrant dish can be served over rice (not calculated in the calorie count) or served as a soup.Number of Servings: 4
Ingredients
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1 Boneless, skinless chicken breast sliced thin.
1 1/4 cup chicken stock
1 cup coconut milk
1 tbsp sugar
2 tbsp Thai Kitchen Green Curry Paste
1 cup onion, sliced
1/2 cup daikon cut into 1/2 inch cubes
1 medium potato, cut in 1/2 inch cubes
Juice of 1 lime
Directions
1. Add chicken stock to wok or soup pan. Bring to a boil and add curry paste, sugar, and coconut milk. Stir until all ingredients are fully dissolved in the liquid.
2. Add the potato, onion, and daikon. Simmer until almost tender.
3. Slice chicken breast in thin slices and add to simmering broth.
4. Stir in lime juice just before serving.
5. Serve in soup bowl, or over rice (not included in nutritional information).
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SEKUBIAK.
2. Add the potato, onion, and daikon. Simmer until almost tender.
3. Slice chicken breast in thin slices and add to simmering broth.
4. Stir in lime juice just before serving.
5. Serve in soup bowl, or over rice (not included in nutritional information).
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SEKUBIAK.