Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 89.4 | Total Fat | 3.5 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 19.0 mg |
Sodium | 126.6 mg |
Potassium | 39.7 mg |
Total Carbohydrate | 12.7 g |
Dietary Fiber | 1.2 g |
Sugars | 3.6 g |
Protein | 2.9 g |
Vitamin A | 1.4 % | Vitamin B-12 | 2.0 % |
---|---|
Vitamin B-6 | 0.8 % |
Vitamin C | 2.6 % |
Vitamin D | 2.9 % |
Vitamin E | 3.0 % |
Calcium | 5.2 % |
Copper | 0.2 % |
Folate | 0.9 % |
Iron | 2.3 % |
Magnesium | 0.6 % |
Manganese | 0.1 % |
Niacin | 0.9 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 3.9 % |
Riboflavin | 2.5 % |
Selenium | 0.6 % |
Thiamin | 2.1 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon Poppyseed Pancakes
View the full Lemon Poppyseed Pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon Poppyseed Pancakes
40 calories of Gold Medal White Whole Wheat Flour, (0.10 cup)
25 calories of Canola Oil, (0.20 tbsp)
10 calories of Granulated Sugar, (0.60 tsp)
7 calories of Egg, fresh, whole, raw, (0.10 large)
7 calories of Milk, nonfat, (0.08 cup)
1 calories of Lemon Juice, (0.01 cup)
1 calories of Vanilla Extract, (0.05 tsp)
0 calories of Baking Powder, (0.10 tsp)
0 calories of Baking Soda, (0.05 tsp)
Calories per serving of Lemon Poppyseed Pancakes
40 calories of Gold Medal White Whole Wheat Flour, (0.10 cup)
25 calories of Canola Oil, (0.20 tbsp)
10 calories of Granulated Sugar, (0.60 tsp)
7 calories of Egg, fresh, whole, raw, (0.10 large)
7 calories of Milk, nonfat, (0.08 cup)
1 calories of Lemon Juice, (0.01 cup)
1 calories of Vanilla Extract, (0.05 tsp)
0 calories of Baking Powder, (0.10 tsp)
0 calories of Baking Soda, (0.05 tsp)
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