Lemon Poppyseed Muffins - T
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 141.7
- Total Fat: 3.7 g
- Cholesterol: 16.8 mg
- Sodium: 14.6 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.4 g
- Protein: 5.4 g
View full nutritional breakdown of Lemon Poppyseed Muffins - T calories by ingredient
Introduction
For Teaghan For TeaghanNumber of Servings: 12
Ingredients
-
1 3/4 cup whole wheat flour
1/2 cup sugar
1 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
2 tbsp lemon zest
2 tbsp poppy seeds
1 cup non-fat greek yogurt (can sub dairy-free yogurt)
1/3 cup freshly squeezed lemon juice
1 egg
2 tbsp melted butter
1/4 cup applesauce
2 tsp vanilla extract
Tips
https://choosingchia.com/healthy-lemon-poppy-seed-muffins/
Directions
Preheat the oven to 400 degrees F and line a muffin pan.
Mix all the dry ingredients together in a bowl. Mix all the wet ingredients together in a separate bowl.
Pour the dry ingredients into the wet and mix until combined.
Spoon the batter into the muffin pan filling 3/4 of the way full.
Bake for 17-20 minutes or until a toothpick comes out clean.
Serving Size: Makes 12
Mix all the dry ingredients together in a bowl. Mix all the wet ingredients together in a separate bowl.
Pour the dry ingredients into the wet and mix until combined.
Spoon the batter into the muffin pan filling 3/4 of the way full.
Bake for 17-20 minutes or until a toothpick comes out clean.
Serving Size: Makes 12