Lemon Poppyseed Cake - G.F.

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 306.7
  • Total Fat: 14.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 675.5 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Lemon Poppyseed Cake - G.F. calories by ingredient
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Introduction

Intro / description Intro / description
Number of Servings: 9

Ingredients

    0.75 cup Garbanzo Bean Flour (Chickpea Flour - Besan) (by DEECAFFEINATED)
    0.125 cup Bob's Red Mill Tapioca Starch (by IAMDIOSA)
    4 tbsp Bob's Red Mill Potato Starch (by IAMDIOSA)
    0.25 cup Rice flour, white
    0.25 cup Rice flour, brown
    1 cup Granulated Sugar
    4 tbsp Poppy seed
    0.75 cup Lemon Juice
    1 tsp Vanilla Extract
    1 tsp Xantham Gum (by IAMDIOSA)
    1 tsp Salt
    5 tsp Baking Powder
    1 tsp Baking Soda
    0.5 cup Canola Oil

Directions

instructions should be here

Serving Size: 9

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