Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 306.7
Total Fat 14.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 7.6 g
Cholesterol 0.0 mg
Sodium 675.5 mg
Potassium 69.9 mg
Total Carbohydrate 42.9 g
Dietary Fiber 1.6 g
Sugars 24.1 g
Protein 3.1 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 15.8 %
Vitamin D 0.0 %
Vitamin E 13.8 %
Calcium 21.3 %
Copper 7.8 %
Folate 9.9 %
Iron 6.3 %
Magnesium 8.5 %
Manganese 31.2 %
Niacin 2.9 %
Pantothenic Acid 1.8 %
Phosphorus 13.4 %
Riboflavin 1.3 %
Selenium 2.0 %
Thiamin 6.8 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Poppyseed Cake - G.F.

View the full Lemon Poppyseed Cake - G.F. Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Poppyseed Cake - G.F.

116 calories of Canola Oil, (0.06 cup)

84 calories of Granulated Sugar, (0.11 cup)

28 calories of Garbanzo Bean Flour (Chickpea Flour - Besan), (0.08 cup)

21 calories of Poppy seed, (0.44 tbsp)

18 calories of Bob's Red Mill Potato Starch, (0.44 tbsp)

17 calories of Rice flour, white, (0.03 cup)

17 calories of Rice flour, brown, (0.03 cup)

5 calories of Lemon Juice, (0.08 cup)

4 calories of Bob's Red Mill Tapioca Starch, (0.01 cup)

1 calories of Baking Powder, (0.56 tsp)

1 calories of Vanilla Extract, (0.11 tsp)

1 calories of Xantham Gum, (0.11 tsp)

0 calories of Salt, (0.11 tsp)

0 calories of Baking Soda, (0.11 tsp)


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