Lemon Poppyseed Cookies - The Paleo Kitchen

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 150.6
  • Total Fat: 10.6 g
  • Cholesterol: 41.2 mg
  • Sodium: 85.9 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.3 g

View full nutritional breakdown of Lemon Poppyseed Cookies - The Paleo Kitchen calories by ingredient
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Introduction

The Paleo Kitchen, George and Juli page 269 The Paleo Kitchen, George and Juli page 269
Number of Servings: 9

Ingredients

    almond flour, coconut flour, baking soda, salt, eggs, honey, coconut oil, vanilla, lemon juice, lemon zest, poppyseeds

Directions

preheat oven to 350. line baking sheet with parchment paper

combine almond flour, coconut flour, baking soda, and salt in large bowl and whisk together. Add the eggs, honey, coconut oil, vanilla, lemon juice, and lemon zest and mix with a spatula until well combined. Fold in poppy seeds.

Use a medium cookie scoop to drop 9 cookies onto the prepared baking sheet.

bake for 20 minutes or util cookies have slightly browned. remove from the oven and transfer to a rack immediately to cool.

Serving Size: makes 9 cookies

Number of Servings: 9

Recipe submitted by SparkPeople user GRANTX6.

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