This is one of my favorite recipes. It's a crowd pleaser, even for meat lovers. It's super hearty and filling, high in protein, and very versatile, plus I pretty much always have the ingredients in my pantry!
Top with a nut sauce (like peanut butter or almond sauce), marinara, gravy, cheese -- you name it!
Serve on a bed of spinach, quinoa, or whole wheat pasta.Submitted by: HEALTHEKATE
CALORIES: 194.6 |
FAT: 5.7g |
PROTEIN: 6.3g |
CARBS: 30.8g |