Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 348.9
Total Fat 21.0 g
Saturated Fat 3.0 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 578.8 mg
Potassium 440.3 mg
Total Carbohydrate 36.4 g
Dietary Fiber 7.4 g
Sugars 3.8 g
Protein 16.4 g
Vitamin A 4.7 %
Vitamin B-12 0.0 %
Vitamin B-6 36.5 %
Vitamin C 57.3 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 47.6 %
Copper 24.0 %
Folate 26.7 %
Iron 19.4 %
Magnesium 19.1 %
Manganese 76.7 %
Niacin 3.0 %
Pantothenic Acid 4.9 %
Phosphorus 23.9 %
Riboflavin 6.9 %
Selenium 20.8 %
Thiamin 10.8 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garbanzo Bean and Tofu Salad

View the full Garbanzo Bean and Tofu Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garbanzo Bean and Tofu Salad

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

126 calories of Olive Oil, Extra Virgin, (1 tbs)

44 calories of Tofu, firm, (0.25 cup)

10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Lemon Juice, (0.25 fl oz)

1 calories of Garlic, (0.25 clove)


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