Garbanzo Bean Fudge
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 90.9
- Total Fat: 4.3 g
- Cholesterol: 15.4 mg
- Sodium: 37.7 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.1 g
View full nutritional breakdown of Garbanzo Bean Fudge calories by ingredient
Introduction
A healthier fudge A healthier fudgeNumber of Servings: 36
Ingredients
-
3 Tbsp oil
3 eggs
3/4 cup sugar
1 1/2 cups garbanzo beans, drained and rinsed
1/4 cup cocoa
1 tsp vanilla
1 bag chocolate chips (12oz)
Directions
Melt chocolate chips in the microwave safe bowl. Heat it for 1 minute at a time stirring every minute for about 2-3 minutes. Set aside.
Blend all remaining ingredients in blender. Add warm melted chocolate chips (not hot)
Pour into greased 9x9 inch baking dish at 350 for 30 minutes or until fudge is set in the center.
Chill for 4 hours in the fridge. Cut into 36 servings. Delicious little sweet to get you through the day!
Serving Size: 36 squares
Number of Servings: 36
Recipe submitted by SparkPeople user SPANKYKITTY1.
Blend all remaining ingredients in blender. Add warm melted chocolate chips (not hot)
Pour into greased 9x9 inch baking dish at 350 for 30 minutes or until fudge is set in the center.
Chill for 4 hours in the fridge. Cut into 36 servings. Delicious little sweet to get you through the day!
Serving Size: 36 squares
Number of Servings: 36
Recipe submitted by SparkPeople user SPANKYKITTY1.