Garbanzo Bean Fudge

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 4.3 g
  • Cholesterol: 15.4 mg
  • Sodium: 37.7 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.1 g

View full nutritional breakdown of Garbanzo Bean Fudge calories by ingredient
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A healthier fudge A healthier fudge
Number of Servings: 36


    3 Tbsp oil
    3 eggs
    3/4 cup sugar
    1 1/2 cups garbanzo beans, drained and rinsed
    1/4 cup cocoa
    1 tsp vanilla
    1 bag chocolate chips (12oz)


Melt chocolate chips in the microwave safe bowl. Heat it for 1 minute at a time stirring every minute for about 2-3 minutes. Set aside.

Blend all remaining ingredients in blender. Add warm melted chocolate chips (not hot)

Pour into greased 9x9 inch baking dish at 350 for 30 minutes or until fudge is set in the center.

Chill for 4 hours in the fridge. Cut into 36 servings. Delicious little sweet to get you through the day!

Serving Size: 36 squares

Number of Servings: 36

Recipe submitted by SparkPeople user SPANKYKITTY1.

TAGS:  Desserts |

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