Zucchini Brownies


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 69.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 177.0 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Zucchini Brownies calories by ingredient



Number of Servings: 24

Ingredients

    2 C grated zucchini
    1/2 C mashed ripe banana
    2 t vanilla
    2 C flour
    3/4 C sugar
    1/3 C Carob powder or cocoa
    1 1/2 t baking soda
    1 t salt
    1 T water

Directions

Mix together dry ingredients then add to wet ingredients. Blend batter will be stiff. Spread in a 9 x 13 baking dish non-stick or lightly sprayed or use parchment paper. Bake about 35 min at 350 preheated. frost or dust with confectioners sugar. Cut into 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user DEOCHS.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Scrumptious! Have made this multiple times; easy prep; consistent texture and taste.
    Ghirardelli cocoa and about a TBSP of instant coffee give a deep, rich flavor.

    Top w/ butter glaze: butter, brown sugar, vanilla, instant coffee, cinnamon     - 9/25/14


  • no profile photo

    Incredible!
    This is sooo delicious! Added a can of pineapple to the existing recipe. Easy to make and so good. - 1/20/13


  • no profile photo

    Very Good
    very good; moist
    make it often with a dusting of confectionary sugar     - 7/20/10