Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 69.3
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 177.0 mg
Potassium 128.3 mg
Total Carbohydrate 16.1 g
Dietary Fiber 2.0 g
Sugars 7.3 g
Protein 1.8 g
Vitamin A 4.6 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 0.8 %
Copper 5.3 %
Folate 2.3 %
Iron 3.5 %
Magnesium 6.4 %
Manganese 23.5 %
Niacin 3.9 %
Pantothenic Acid 1.4 %
Phosphorus 5.2 %
Riboflavin 2.3 %
Selenium 10.5 %
Thiamin 3.7 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Brownies

View the full Zucchini Brownies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Brownies

33 calories of Flour, whole grain, (0.08 cup)

23 calories of Granulated Sugar, (0.03 cup)

4 calories of Banana, fresh, (0.02 cup, mashed)

3 calories of Zucchini, (0.08 cup, mashed)

2 calories of Cocoa, dry powder, unsweetened, (0.01 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.04 tsp)


Nutrition & Calorie Comments  

Scrumptious! Have made this multiple times; easy prep; consistent texture and taste.
Ghirardelli cocoa and about a TBSP of instant coffee give a deep, rich flavor.

Top w/ butter glaze: butter, brown sugar, vanilla, instant coffee, cinnamon
very good; moist
make it often with a dusting of confectionary sugar