Vegan Egg Replacer
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 30.0
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 2.0 g
- Protein: 1.5 g
View full nutritional breakdown of Vegan Egg Replacer calories by ingredient
Introduction
This works especially well in muffins, pancakes, cookies and cakes.This works especially well in muffins, pancakes, cookies and cakes.
Number of Servings: 1
Ingredients
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1 tablespoon of ground flax plus 3 tablespoons of liquid replaces one egg in baking.
Directions
Substitutes for 1 egg when your favourite recipe calls for eggs and you have chosen an eggless existence.
Number of Servings: 1
Recipe submitted by SparkPeople user THEOTHERHALF.
Number of Servings: 1
Recipe submitted by SparkPeople user THEOTHERHALF.
Member Ratings For This Recipe
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SQUIGI
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MOMMAQ19768
Thank you SO much for this simple recipe! We have been going through at least 1.5 dozen eggs/whites a week and even considering getting chickens of our own, until last night when I cracked open an egg and it came out all bloody. Ugh. Reminded me of why I had previously been vegan for almost 15 yrs - 2/5/10
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THELADYWEASEL
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LKHENDRICKSON
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TREEHUGGER73