Tofu-Banana Pudding

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 118.6

Total Fat: 7.4 g
Cholesterol: 0.0 mg
Sodium: 11.9 mg
Total Carbs: 17.3 g
Dietary Fiber: 3.3 g
Protein: 13.4 g

View full nutritional breakdown of Tofu-Banana Pudding calories by ingredient

Introduction

This fat-free pudding is easy to make and is a satisfying light desset. Try it for breakfast!

For a more substantial dessert, serve pudding on pancakes or waffles.

(Cook Right for your Type, by Dr. Peter J. D’Adamo) This fat-free pudding is easy to make and is a satisfying light desset. Try it for breakfast!

For a more substantial dessert, serve pudding on pancakes or waffles.

(Cook Right for your Type, by Dr. Peter J. D’Adamo)

Minutes to Prepare: 3

Number of Servings: 4

Ingredients

1 cake tofu

2 ripe bananas

Directions

Combine ingredients in a blender and purée for a few moments. Pour into individual little bowls and chill.

Number of Servings: 4

Recipe submitted by SparkPeople user TWOTIMESS.