Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 118.6 | Total Fat | 7.4 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 4.1 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 0.0 mg |
Sodium | 11.9 mg |
Potassium | 425.6 mg |
Total Carbohydrate | 17.3 g |
Dietary Fiber | 3.3 g |
Sugars | 7.3 g |
Protein | 13.4 g |
Vitamin A | 3.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 20.8 % |
Vitamin C | 9.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 55.7 % |
Copper | 18.4 % |
Folate | 8.6 % |
Iron | 13.0 % |
Magnesium | 16.1 % |
Manganese | 52.3 % |
Niacin | 3.1 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 16.5 % |
Riboflavin | 8.4 % |
Selenium | 21.0 % |
Thiamin | 10.3 % |
Zinc | 9.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tofu-Banana Pudding
View the full Tofu-Banana Pudding Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tofu-Banana Pudding
57 calories of Tofu, firm, (0.25 block)
53 calories of Banana, fresh, (0.50 medium (7" to 7-7/8" long))
Calories per serving of Tofu-Banana Pudding
57 calories of Tofu, firm, (0.25 block)
53 calories of Banana, fresh, (0.50 medium (7" to 7-7/8" long))
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