found in Clean Eating May 2010 Edition
This is great served over soft cheese grits and it perfect comfort food.
Goes perfectly with fresh homemade biscuits :)
Made in the pressure cooker, dinner is ready in no time!
Best Gravy I've Ever Eaten ~
Pound the steaks to 1/4 inch thick for even cooking
The perfect gravy for biscuits and gravy in the morning. Serve with an egg.
For meatballs or creamed pearl onions
Gravy for biscuits or toast
It is easy to make and tastes great. We like it for dinner.
Plain gravy using margarine.
From Diana Rattray
a lowfat alternative so good, no one will know it's light!
This recipe doesn't use sodium and has limited fat. It's great for those who like gravy, but don't want the high caloric or sodium count.
Oh yea, you can have your steak fried and gravy on top :) Serve with green beans and your favorite side dish to round off the meal.
Surprisingly delicious country gravy! 1/4-cup serving is 0 Weight Watchers Points+. A 1/2-cup serving is 1 WW Points+. Adapted from: LaLoosh.com
Not the healthiest food item at our house, but my family loves it as a treat.
Looking for a classic pork chop dinner? Then check out theses browned chops served in smooth onion flavored gravy-a delightful skillet meal!
Like Grandma use to make :-)