Chrissy's Home-made country gravy

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 68.9
  • Total Fat: 2.4 g
  • Cholesterol: 4.9 mg
  • Sodium: 171.1 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Chrissy's Home-made country gravy calories by ingredient



Number of Servings: 10

Ingredients

    *Flour, white, .25 cup
    *Blue Bonnett margarine-2 tspn, 2 serving
    Milk, 1%, 4 cup
    *Sauce - Soy Sauce - La Choy, 1 tbsp
    Pepper, black, 1 tsp

Tips

try adding pieces of dried beef and use over toast or mashed potatoes.


Directions

heat up sauce pan mix pepper and soy sauce in milk while melting butter in pan completely. Then add the flour stirring until mixture is lumpy but all flour is mixed with butter. Add milk about a cup at a time as soon as mixture is lumpy to avoid burning the flour/butter. Stirring constantly until all mixture is thick as you like it. It will thicken as it sits.

Serving Size: makes approx 10 .25 - .5 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CHRISSYC2B.