Country gravy

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 185.1
  • Total Fat: 12.7 g
  • Cholesterol: 6.1 mg
  • Sodium: 207.0 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.0 g

View full nutritional breakdown of Country gravy calories by ingredient


Introduction

Plain gravy using margarine. Plain gravy using margarine.
Number of Servings: 4

Ingredients

    1/4 cup Margarine
    1/4 cup flour
    2 cups milk

Directions

Melt margarine in a sauce pan,over medium heat, then add flour and brown.
Add milk and whisk until thickened.

Serving Size: 4 oz

Number of Servings: 4

Recipe submitted by SparkPeople user CRHODES05.