Country Gravy with Sausage
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 280.0
- Total Fat: 22.3 g
- Cholesterol: 50.0 mg
- Sodium: 659.9 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.0 g
- Protein: 8.0 g
View full nutritional breakdown of Country Gravy with Sausage calories by ingredient
Introduction
Goes perfectly with fresh homemade biscuits :) Goes perfectly with fresh homemade biscuits :)Number of Servings: 6
Ingredients
-
1 packet of Pioneer Brand Country Sausage Flavor Gravy Mix
2 cups water
1 package of Purnell's "Old Folks" Country Sausage (21 oz)
Tips
Do NOT drain fat down the sink. You will ruin your pipes. I save mine in a jar under the sink to dispose of later.
Directions
1. Brown sausage in skillet. Drain excess fat.
2. Boil 1+1/2 cups of water in a saucepan. Blend gravy mix with 1/2 cup of cool water in a bowl. Mix or whisk until lump free. Pour gravy mix into boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat.
3. Pour gravy over sausage and mix well.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MARSHALYNN19.
2. Boil 1+1/2 cups of water in a saucepan. Blend gravy mix with 1/2 cup of cool water in a bowl. Mix or whisk until lump free. Pour gravy mix into boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat.
3. Pour gravy over sausage and mix well.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MARSHALYNN19.