Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 481.2
Total Fat 25.3 g
Saturated Fat 14.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 128.0 mg
Sodium 869.5 mg
Potassium 76.8 mg
Total Carbohydrate 21.3 g
Dietary Fiber 1.4 g
Sugars 0.9 g
Protein 41.5 g
Vitamin A 4.4 %
Vitamin B-12 0.2 %
Vitamin B-6 2.2 %
Vitamin C 2.3 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 5.0 %
Copper 1.0 %
Folate 1.0 %
Iron 29.7 %
Magnesium 0.9 %
Manganese 3.2 %
Niacin 6.7 %
Pantothenic Acid 0.3 %
Phosphorus 1.1 %
Riboflavin 5.4 %
Selenium 0.7 %
Thiamin 8.9 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cube Steak with Pan Gravy (Cook's Country)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cube Steak with Pan Gravy (Cook's Country)

240 calories of Cube Steak, raw, (6 oz)

90 calories of Crisco Pure Vegetable Oil, (0.75 tbsp)

76 calories of Flour - Gold medal all purpose flour, (0.19 cup)

51 calories of Butter, unsalted, (0.50 tbsp)

8 calories of Flour - Gold medal all purpose flour, (0.02 cup)

7 calories of Onions, raw, (0.25 small)

5 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.25 serving)

4 calories of Lea & Perrins, Worcestershire Sauce, (0.75 tsp)

2 calories of Garlic powder, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Salt (table), (0.25 tsp)


No nutrition or calorie comments found.