Country Gravy Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 187.0
- Total Fat: 10.3 g
- Cholesterol: 121.5 mg
- Sodium: 364.8 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.7 g
- Protein: 12.3 g
View full nutritional breakdown of Country Gravy Breakfast Casserole calories by ingredient
Introduction
It is easy to make and tastes great. We like it for dinner.
It is easy to make and tastes great. We like it for dinner.
Number of Servings: 12
Ingredients
-
Ground Turkey Sausage 12 oz package
Peppered Sausage Gravy Mix - 1 package
Cheddar Cheese Shredded - 1 Cup
Eggs - 6 each
Mils, Skim - 1/2 Cup
Grands Biscuits - 1 can or 2 cans of the small biscuits.
Salt and pepper to taste
Directions
Preheat Oven to 350 degrees. Spray 9 x 13 pan with non stick cooking spray.
Cut biscuits into 1" pieces and line the bottom of the pan.
Brown the sausage and scatter over the biscuits.
Sprinkle with cheddar cheese.
Whisk eggs and milk with a pinch of salt and pepper and pour it over the sausage and biscuits.
Make the gravy mix per package directions and pour over the sausage and biscuits and eggs.
Bake at 350 degrees for 30 minutes.
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user DAWN220.
Cut biscuits into 1" pieces and line the bottom of the pan.
Brown the sausage and scatter over the biscuits.
Sprinkle with cheddar cheese.
Whisk eggs and milk with a pinch of salt and pepper and pour it over the sausage and biscuits.
Make the gravy mix per package directions and pour over the sausage and biscuits and eggs.
Bake at 350 degrees for 30 minutes.
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user DAWN220.